tag:blogger.com,1999:blog-3858587846316002543.post462494592429590706..comments2022-11-05T11:30:37.048+00:00Comments on What are you having for tea tonight?: If it is going to be Shepherd's it has to be lambKatiehttp://www.blogger.com/profile/09635703073417511944noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3858587846316002543.post-31985226736630835202010-03-30T23:28:12.461+01:002010-03-30T23:28:12.461+01:00I love shepherds pie - definately has to be lamb! ...I love shepherds pie - definately has to be lamb! ...I do play with the filling lightly though, like to add dried rosemary and even the occasionally pinch of cumin and a tin of chickpeas, not very purist but popular with my menfolk :)Annehttps://www.blogger.com/profile/17027234256771956725noreply@blogger.comtag:blogger.com,1999:blog-3858587846316002543.post-53450123850514635402010-03-30T12:18:51.024+01:002010-03-30T12:18:51.024+01:00I came across your blog on the ukfba site; I reall...I came across your blog on the ukfba site; I really like the idea of adding squash to the topping. I'd be tempted to add cheese to the topping too mmmm.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3858587846316002543.post-21365424713112973962010-03-29T11:33:31.498+01:002010-03-29T11:33:31.498+01:00There is no debate on Shepherd's Pie. It must ...There is no debate on Shepherd's Pie. It must be Lamb. Do you know any shepherds who tend cows? Of course not. James Martin has a good twist on this old favourite. His recipe contains cinnamon which really adds something vaguely Morrocan to it. (They do have shepherds in Morroco).<br />Tonigh here it will be Bangers and Mash. This can vary enormously in its levels of sophistication depending on the quality of banger, and the amount of time and imagination you're prepared to put into the gravy. It always delivers though, and its place in the cookery consciousness has been proved by its increasingly frequent appearance on the menus of the (arguably oxymoronic) 'Gastro Pubs'.<br />PG.Pete Goodrumhttps://www.blogger.com/profile/04800700538540785371noreply@blogger.comtag:blogger.com,1999:blog-3858587846316002543.post-21509520581011435272010-03-24T23:18:27.382+00:002010-03-24T23:18:27.382+00:00Can you remember the value pork mince Vik used to ...Can you remember the value pork mince Vik used to make that amazing bolognaise? I think you should seek to replicate that for your next recipe...<br /><br />Where do you stand on the use of other things to crisp up a topping, e.g., crushed crisps, breadcrumbs, grated cheese...?Lord Ghttps://www.blogger.com/profile/00752128828129710528noreply@blogger.com