tag:blogger.com,1999:blog-3858587846316002543.post239587186642532373..comments2022-11-05T11:30:37.048+00:00Comments on What are you having for tea tonight?: The inaugural post...Katiehttp://www.blogger.com/profile/09635703073417511944noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3858587846316002543.post-55865811772789237862010-03-22T21:37:14.028+00:002010-03-22T21:37:14.028+00:00I'm on board... this better be good wizzbit......I'm on board... this better be good wizzbit...<br /><br />:-)Lord Ghttps://www.blogger.com/profile/00752128828129710528noreply@blogger.comtag:blogger.com,1999:blog-3858587846316002543.post-26153526088063993592010-03-05T15:07:44.090+00:002010-03-05T15:07:44.090+00:00Follow this woman's blog. I can vouch for her ...Follow this woman's blog. I can vouch for her innate love of food. At the age of seven she was able to specify a particular cheese from a restaurant's cheese board.<br />As to my last night's answer to 'What's for tea tonight'? Omlettes. And a glass of wine. Very Elizabeth David. Quick. Easy. Cheap. But I did compromise. Add low fat oven chips. Suddenly you have a meal of uniform gold colour, enough to satisfy, swift with no sweat.<br />Other tips? If you have two or more people at Sunday lunc, there are dozens of things yo can do with left over roast beef or pork. Makes Mondays marvellous.<br />Let's all tallk because this blog could ring a lot of bells other than than the microwave timer.<br />PGPete Goodrumhttps://www.blogger.com/profile/04800700538540785371noreply@blogger.com